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Tiramisu Pudding

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 3 hr 30 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 4 cups milk, divided
  • 2.75 ounces chocolate cook & serve pudding mix
  • 2.75 ounces vanilla cook & serve pudding mix
  • 1 1/2 cups brewed coffee, cooled
  • 32 to 36 ladyfinger cookies
  • 1 tsp. unsweetened cocoa powder
  • Cool Whip for serving
make it
In a small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.

In another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat. Bring to a boil, stirring constantly. Let cool for 5 minutes.

Pour the coffee into a shallow dish. Dip the ladyfingers into the coffee turning to coat, and arrange in a single layer in the pie pan. Spread the chocolate pudding on top. Cover with another layer of coffee-dipped ladyfingers. Spread the vanilla pudding on top.

Cover with plastic wrap and refrigerate until set and chilled about 3 hours. Dust with cocoa powder. Serve with the Cool Whip.
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