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Easy Beefy Mushroom Stroganoff

Kraft Memeber Recipe
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Makes: 6-8 (1 1/2 cup) servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 tsp. salt
  • 3/4 pkg. (16 oz.) medium wide egg noodles
  • 1 lb. sirloin steak or breakfast steak
  • 2 Tbsp. cooking oil/vegetable oil
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1 can (15 oz.) sliced mushrooms, drained
  • 1 small can (10 3/4 oz.) cream of mushroom soup
  • 1 small can (10 3/4 oz.) French onion soup
  • 1/4 cup sour cream or light sour cream
  • 1/4 cup water
  • 2 Tbsp. soy sauce
make it
In 4 quart pan add enough water to boil noodles. Add 1 tsp salt. Bring water to a
boil. Add egg noodles and continue boiling noodles for 10 minutes. Then remove and drain well.

Next slice steak into 1/4-inch strips. Add cooking oil in a non stick skillet and sea salt, pepper, and steak. Cook on medium heat until brown.

Next add the following: cooked noodles, mushrooms, cream of mushroom soup, French onion soup, sour cream, 1/4 cup water, and soy sauce. Mix all ingredients together, bring to a boil over medium heat. Cover and reduce heat to low cook for 20 minutes. Serve with your favorite sides.
You can also add green bell pepper to this recipe for taste and look.
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