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Frozen Pumpkin Mousse Pie

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 4 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 6 Tbsp. butter
  • Filling
  • 1 can (15 oz.) solid pack pumpkin
  • 1 jar (7 oz.) marshmallow cream
  • 1/4 cup packed brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 carton (12 oz.) frozen whipped topping, thawed, and divided
make it
In a large bowl, combine cracker crumbs, brown sugar, and butter. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate. Bake at 350 degrees F for 7-9 minutes or until lightly browned. Cool completely on a wire rack.

For filling, in a large bowl, whisk the pumpkin, marshmallow cream, brown sugar, and pumpkin pie spice. Fold in 3 1/2 cups whipped topping.

Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.
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