Frozen Pumpkin Mousse Pie
Makes:
8-10 servings
Total Time:
4 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 1/2 cups graham cracker crumbs
- 1/4 cup packed brown sugar
- 6 Tbsp. butter
- Filling
- 1 can (15 oz.) solid pack pumpkin
- 1 jar (7 oz.) marshmallow cream
- 1/4 cup packed brown sugar
- 2 tsp. pumpkin pie spice
- 1 carton (12 oz.) frozen whipped topping, thawed, and divided
make it
In a large bowl, combine cracker crumbs, brown sugar, and butter. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate. Bake at 350 degrees F for 7-9 minutes or until lightly browned. Cool completely on a wire rack.
For filling, in a large bowl, whisk the pumpkin, marshmallow cream, brown sugar, and pumpkin pie spice. Fold in 3 1/2 cups whipped topping.
Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.
Notes
