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Potato Soup by Sharon

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 3 cans (14 ounces each) chicken broth
  • 1 pkg. (26 oz.) Ore-Ida O'Brien frozen chunky potatoes
  • 1 pkg. Pioneer Country gravy mix
  • 1 cup water
make it
Bring chicken broth to a boil. Add potatoes and cook 15-30 minutes.

Mix gravy with water until all lumps are gone.

Add potatoes and cook over low heat for 15 minutes.
Notes
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