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Mom's Chicken & Rolled Dumplings

Kraft Memeber Recipe
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Makes: 3-4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 whole chicken
  • 3 cups flour
  • 1 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1/2 cup shortening (oil)
  • 3/4 cup milk
make it
Boil whole chicken, (approx.: frozen - 1 hour, thawed- 1/2 hour) remove from broth. Debone chicken and return to water.

Dumplings:
Mix flour, salt, and baking powder. Cut in oil. Mix in milk. Roll out onto floured wax paper and cut into strips.

Lightly drop dumplings into LOW boiling broth. If adding vegetables, add them now. Let boil about 5 minutes or until dumplings are cooked.
Notes
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