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Oatmeal Toffee Bars

Kraft Memeber Recipe
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Makes: 13 x 9" Pan, Makes about 36 Bars Total Time: 45 min
Category: Cookies Sub Category: Bars

what you need
  • 1 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/3 cup (8 oz. pkg.) toffee bits, divided
  • 3 cup rolled oats
make it
Preheat oven to 350 degrees F. Grease 13 x 9" Pan. Beat butter & brown sugar in large bowl until well blended. Add eggs & vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff).

Spread batter in pan; sprinkle reserved 1/4 cup toffee bits over surface.

Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.
Notes
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