Makes:
13 x 9" Pan, Makes about 36 Bars
Total Time:
45 min
Submitted by:
Category:
Cookies
Sub Category: Bars
what you need
- 1 cup butter or margarine, softened
- 1 cup packed light brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/3 cup (8 oz. pkg.) toffee bits, divided
- 3 cup rolled oats
make it
Preheat oven to 350 degrees F. Grease 13 x 9" Pan. Beat butter & brown sugar in large bowl until well blended. Add eggs & vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff).
Spread batter in pan; sprinkle reserved 1/4 cup toffee bits over surface.
Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.
Notes
