Orange Streusel Coffeecake
Makes:
12 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- COCOA STREUSEL:
- 2/3 cup packed light brown sugar
- 1/2 cup chopped walnuts
- 1/4 cup cocoa
- 1/2 cup sweetened coconut flakes (optional)
- 3/4 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 cup sour cream
- 3 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup orange juice
- 2 tsp. grated orange peel
- 1/2 cup orange marmalade or apple jelly
make it
COCOA STREUSEL: Stir together light brown sugar, walnuts, cocoa and sweetened coconut flakes, if desired.
Preheat oven to 350 degrees F. Generously grease 12 cup fluted tube pan. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Add sour cream; beat until blended. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended. Stir in orange peel.
Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade. Pour half of batter into pan, spreading evenly. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.
Bake about 1 hour or until toothpick inserted near center of cake comes out clean. Loosen cake from side of pan with metal spatula; immediately invert onto serving plate. Serve warm or cool.
Notes
