Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

June's Lemon Pineapple Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 large or 2 small pies Total Time: 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 package (8 oz.) cream cheese, softened
  • 1 box lemon instant pudding
  • 1 large can crushed pineapple
  • 1 small tub Cool Whip
  • 2 graham cracker pie shells
  • Chopped pecans
make it
Blend cream cheese and pudding mix. Add crushed pineapple with juice. Blend well. Add Cool Whip. Blend again.

Pour into pie shell.

Bake at 350 degrees F for 10 minutes. Top with finely chopped nuts. Chill before serving. Keep in fridge.
Light and tasty!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email