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Chicken in Creamy Sun-Dried Tomato Sauce

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 9 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cans (10-3/4 oz. each) cream of chicken soup
  • 1 cup Chablis or other dry white wine
  • 1/4 cup coarsely chopped pitted Kalamata or oil-cured olives
  • 2 Tbsp. drained capers
  • 2 cloves garlic, minced
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup drained, coarsely chopped sun-dried tomatoes
  • 8 boneless skinless chicken breast halves
  • 1/2 cup chopped fresh basil leaves (optional)
  • Hot cooked rice, egg noodles or seasoned mashed potatoes
make it
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3-1/2 qt. slow cooker. Add the chicken and turn to coat with the soup mixture.

Cover and cook on LOW for 7 to 8 hours* or until chicken is cooked through. Sprinkle with basil, if desired.

Serve with rice, noodles or potatoes.
*Or on HIGH for 4 to 5 hours.

EASY SUBSTITUTION TIP: Substitute chicken broth for wine.
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