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Slow-Cooked Pulled Pork Sandwiches

Kraft Memeber Recipe
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Makes: 12 sandwiches Total Time: 10 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 Tbsp. oil
  • 3-1/2 to 4 pound boneless pork shoulder roast, netted or tied
  • 1 can (10-1/2 oz.) French onion soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 Tbsp. packed brown sugar
  • 12 round sandwich rolls, split
make it
Heat the oil in a 10" skillet over medium-high heat. Add the roast and cook until it's well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-qt. slow cooker. Add the roast and turn to coat with the soup mixture.

Cover and cook on LOW for 8 to 10 hours* or until the meat is fork-tender.

Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.

Divide the pork and sauce mixture among the rolls.
*Or on HIGH for 4 to 5 hours.
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