KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Semi-Sweet Chocolate Pecan Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1/2 cup chocolate chips
  • 1 9" unbaked pie shell
  • 2 eggs
  • 3/4 cup dark Karo corn syrup
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1/4 cup melted butter
  • 2 Tbsp. bourbon
  • 1 cup pecan halves
make it
Sprinkle chips in bottom of pie crust and freeze 10 minutes.

With wire whisk, beat eggs, corn syrup, sugar and salt until blended. Beat in butter and bourbon. Pour over crust. Arrange pecan halves.

Bake on 325 degrees F for 50-55 minutes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email