Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Semi-Sweet Chocolate Pecan Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1/2 cup chocolate chips
  • 1 9" unbaked pie shell
  • 2 eggs
  • 3/4 cup dark Karo corn syrup
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1/4 cup melted butter
  • 2 Tbsp. bourbon
  • 1 cup pecan halves
make it
Sprinkle chips in bottom of pie crust and freeze 10 minutes.

With wire whisk, beat eggs, corn syrup, sugar and salt until blended. Beat in butter and bourbon. Pour over crust. Arrange pecan halves.

Bake on 325 degrees F for 50-55 minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email