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Mom’s Potato Soup

Kraft Memeber Recipe
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Makes: two quarts Total Time: 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 onions
  • 4 stalks celery
  • 8 average potatoes
  • 12 baby carrots
  • Salt and pepper to taste
  • Water to just cover bottom of pressure cooker
  • 1 pint of milk
  • A little butter if desired
make it
Chop onions and celery into small pieces. Cut potatoes in small cubes, and shred the carrots. Add salt and pepper.

Put tray in pressure cooker. Put in just enough water to cover the bottom of the pan. Put vegetables in cooker. Let pressure build and cook with regulator slowly rocking, for 5 min. Cool a little.

Take off lid and smash the veggies (to make it somewhat creamy. Add the milk, and a little butter if you wish. Heat until hot.
Notes
I like to use the yellow potatoes and you can put the celery and onion in the food processor if you wish.
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