KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lite Lemon Cheesecake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 9x13 pan Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 pkg. graham crackers
  • 1 stick butter
  • 3/4 cup sugar
  • 1 can (12 oz.) evaporated milk
  • 1 pkg. (3 oz.) lemon gelatin
  • 16 oz. Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 2 tsp vanilla
make it
Combine graham crackers (crushed), butter, and sugar. Press into 9x13 pan. (Save a small amount for the top).

Chill evaporated milk. Mix gelatin with 1 cup hot water and place in bowl in refrigerator until partially set (about 30 min).

Whip evaporated milk and add softened Philadelphia Cream Cheese, sugar and vanilla. Add partially set gelatin. Pour over crumbs and add extra crumbs to the top.
Notes
This is a light and fluffy cheesecake dessert.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email