Makes:
12 servings
Total Time:
3 hr
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1 jar or bag (about 32 oz.) sauerkraut, drained
- 2 cups shredded Swiss cheese
- 3 pkg. (2-1/2 oz. each) corned beef, shredded
- 1/2 cup margarine, melted
- 1 egg, beaten
- Rye cocktail bread or crackers
make it
Combine all ingredients except rye bread in crock-pot.
Cover; cook on HIGH 2 hours.
Serve with rye cocktail bread or crackers.
Notes
