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Individual Pumpkin Cheesecakes

Kraft Memeber Recipe
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Makes: 10 individual cheesecakes Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 18 paper baking cups (2-1/2")
  • 18 gingersnap cookies
  • 12 oz. cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. cornstarch
  • 1 tsp. pumpkin pie spice
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup Karo Lite Syrup
make it
Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.

Beat cream cheese, sugar, cornstarch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute. Pour filling into cups, dividing evenly.

Bake in a preheated 325 degrees F oven for 30 to 35 minutes, until just set.

Chill for 1 hour. Garnish as desired.
If Karo Lite syrup is unavailable, substitute Karo Light Corn Syrup.
Average Rating  (1)
Rated  by a cook on 12/8/2010 Everyone loves these. I have made them several times and also shared the recipe with a friend. Now a Thanksgiving tradition for us.
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