Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1 tablespoon olive oil
- 1/2 cup minced onion
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 4 cups water
- 1 can (10.75 ounce) condensed tomato soup
- 1 can (28 ounce) diced tomatoes
- 1 cup salsa
- 4 cups shredded cooked turkey
- 1 tablespoon dried parsley
- 3 chicken bouillon cubes
- 1 can (14 ounce) black beans, rinsed, drained
- 2 cups frozen corn
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
-
- Toppings:
- 6 cups corn tortilla chips
- 3/4 cup chopped green onion
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream
make it
1) Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
2) Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve.
3) Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
4) Serve with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Notes
It's not a spicy dish so flavor to your own taste.
