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Salisbury Steak with Gravy

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1/2 cup fat-free milk
  • 14 saltines, crushed
  • 2 tablespoons dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 pound lean ground beef
  • 1 jar fat-free beef gravy
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
make it
In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef mixture and mix well. Shape into four patties. Place in and 8-in. square baking dish coated with nonstick cooking spray.

In a small bowl, combine the gravy, ketchup, Worcestershire sauce and pepper; pour over patties.

Bake, uncovered, at 350 degrees F for 50-55 minutes or until meat is no longer pink.
Notes
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