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Sweet Pepper Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 sweet peppers (red, yellow, or orange)
  • 1-1/2 lb. ground beef
  • 2 cans (15 oz. each) stewed tomatoes
  • 1 sweet onion
  • 2 tsp. Worcestershire sauce
  • 3/4 cup uncooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. Kraft Sharp American Cheese
make it
Cut up peppers and cover bottom of 9x13 pan with this. Brown and drain ground beef and set aside.

Put stewed tomatoes in food processor. Cut up onion in chunks and chop with tomatoes in processor. Mix tomatoes (with onion), cooked ground beef, Worcestershire sauce, dry rice, salt, and pepper together. Cover with plastic wrap, leaving a corner open for vent.

Place in microwave and cook on high for 10 min. Stir in a cup of water, and put back in for another 10 min. Repeat adding a little of water at a time until rice is done. You want the rice done, but you don't want it soupy. Put in pan on top of peppers.

Bake at 325 degrees F for 45 min. Take out and put slices or shredded cheese on top. Place back in oven for another 15 min.
Notes
This is like stuffed peppers, but there is more meat than peppers. We love this!
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