Crock-Pot Chicken Enchiladas
Makes:
6-8 servings
Total Time:
8 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3 large boneless skinless chicken breasts
- 1 jar (16 oz.) salsa
- 1 can corn, drained
- 1 can black beans, drained
- 1 med. onion, diced
- 1 pkg. taco seasoning
- Flour tortillas
- Shredded cheese
- Shredded lettuce
- Sour cream
make it
Combine chicken breasts, salsa, corn, beans, onion and taco seasoning in crock-pot.
Cook for 7 hours on low.
Remove chicken breasts from pot, shred them, and return to pot. Stir all ingredients to combine well.
Spoon chicken mixture onto a tortilla, top with desired amount of shredded cheese, lettuce and sour cream. Roll and serve.
Notes
