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Crock-Pot Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 8 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 large boneless skinless chicken breasts
  • 1 jar (16 oz.) salsa
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 med. onion, diced
  • 1 pkg. taco seasoning
  • Flour tortillas
  • Shredded cheese
  • Shredded lettuce
  • Sour cream
make it
Combine chicken breasts, salsa, corn, beans, onion and taco seasoning in crock-pot.

Cook for 7 hours on low.

Remove chicken breasts from pot, shred them, and return to pot. Stir all ingredients to combine well.

Spoon chicken mixture onto a tortilla, top with desired amount of shredded cheese, lettuce and sour cream. Roll and serve.
Notes
Average Rating  (4)
Rated  by a cook on 9/4/2012 I really did not expect this to taste as good as it did.... it really was just one of those "ok, make this, because it is easy" deal. But wow... you would think my husband just found out he married a chef or something the way he raved and loved this. It was very good, reminded me of similar flavors I have had at local Mexican Restaurants
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