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Gingerbread Pumpkin Trifle

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 10 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 2 packages (14-ounce each) gingerbread mix
  • 1 box (5.1-ounce) vanilla instant pudding
  • 1 can (30-ounce) pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon ground cinnamon
  • 1 tub (12-ounce) Cool Whip Whipped Topping
  • 1/2 cup gingersnaps, optional
make it
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.

Crumble one batch of gingerbread into the bottom of a large trifle bowl. Pour 1/2 of the pudding mixture over the gingerbread, and then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps, if desired.

Refrigerate overnight. Trifle can be layered in a punch bowl.
Notes
This recipe makes a large amount, so make sure your bowl is large. A punch bowl works best. It is a great recipe for Thanksgiving and Fall.
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