Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kim's Old Manicotti

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12 lg. manicotti shells
  • 4 cups shredded mozzarella cheese, divided
  • 2 cups ricotta cheese
  • 6 Tbsp. chopped fresh basil or 2 Tbsp. dried basil
  • 1 jar (26 oz.) spaghetti sauce, divided
  • 1/2 cup grated parmesan cheese
make it
1) Preheat oven to 350 degrees F. Spray 13x9-inch pan with non-stick cooking spray. Cook pasta, drain, rinse with cool water, and let dry on paper towel.

2) In medium bowel, stir 3 cups mozzarella with ricotta and fresh basil. Carefully fill each shell with cheese mixture.

3) Pour 2 cups of spaghetti sauce in 13x9 pan. Arrange stuffed pasta on sauce. Pour remaining sauce on pasta. Sprinkle with remaining mozzarella.

4) Bake 15 minutes, sprinkle parmesan, bake 10 more minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email