Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Perfect Biscuit Gravy

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 cups Total Time: 15 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 1/2 pound sausage
  • Butter
  • 2-3 Tbsp. flour
  • 2 cups half-and-half (or milk)
  • 1/4 tsp. nutmeg
  • Dash of hot sauce
  • Dash of Worcestershire sauce
  • 1/2 tsp. salt
  • Some ground pepper
make it
Cook and crumble sausage in pan. Remove to plate.

Add butter to pan to make 2 to 3 tablespoons fat. Toss in flour and stir to brown and make a paste. Slowly add half-and-half and stir to make thick gravy.

Add seasonings and crumbled sausage. Serve.
Average Rating  (1)
Rated  by a cook on 6/5/2010 Freakin good
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email