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Blueberry French Toast Casserole

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr 40 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cubes)
  • 2 packages (8 oz. each) cream cheese, cubed
  • 1 cup fresh or frozen blueberries
  • 12 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
make it
Preheat oven to 375 degrees F. Place half of the dry bread cubes on the bottom of a well-greased 9 x 13-inch baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.

In a large mixing bowl, beat eggs, milk and syrup until well blended. Carefully pour egg mixture over the bread mixture. Cover and chill for 2 to 24 hours.

Bake, covered for 25 minutes. Uncover and bake for 25 minutes more, or until a knife inserted comes out clean. It should look puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with maple syrup.
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