KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grandma's Ham, Cheese, & Potato Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8-10 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 16 oz. sour cream
  • 8 oz. Velveeta Cheese
  • 1 can cream of chicken soup
  • 2 cups diced ham
  • 32 oz. package hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 2 cups crushed corn flakes
  • 1/2 cup melted butter or margarine
make it
Preheat oven to 350 degrees F. Combine all ingredients except corn flakes and butter.

Place casserole mixture in greased 9x13 pan, sprinkle with corn flakes, and drizzle with melted butter.

Bake for 30-35 minutes.
Notes
You can make up to the corn flake topping part and freeze for up to 1 month. Then add corn flakes & butter, and bake for 50 minutes after completely thawing casserole in refrigerator.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email