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Mom's Meat & Potato Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 premade refrigerated pie crusts, room temperature
  • 1/2 cup milk
  • 1 envelope dry onion soup mix
  • 1 lb. lean ground beef
  • Seasoning to taste
  • 1/2 of a 32 oz. package hash brown potatoes, thawed
make it
Allow pie crusts to sit at room temperature for 15 minutes or so. Preheat oven to 350 degrees F. Mix milk, soup mix, and ground beef. Season with pepper or salt-free seasoning blend if desired.

Put bottom pie crust in pan. Fill with meat mixture. Break up potatoes and lightly pack over meat mixture. Put top pie crust over pie, and fold and pinch edges to seal. Use a fork to finish sealing edges and poke about 6 times with the fork in the top pie crust.

Bake for 60 minutes.
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