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Italian Roast Chicken with Rosemary

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 2 hr 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Garlic Rosemary Rub
  • 1 Tbsp. black pepper
  • 1/2 Tbsp. sea salt
  • 2 sprigs chopped fresh rosemary
  • 6-8 diced garlic cloves
  • 1/4 - 1/3 cup olive oil
  • 1 (3 lb.) whole chicken, rinsed & giblets discarded
  • 1 small onion, quartered
  • 5 sprigs fresh rosemary, divided
make it
Combine ingredients to make Garlic Rosemary Rub. Rub all over chicken. Preheat oven to 425 degrees F.

Stuff chicken with onion and 3 sprigs rosemary. Put 1 sprig rosemary under the skin on each breast. Put chicken on a rack in a 11x7 pan.

Roast for 15 minutes, then reduce temperature to 350 degrees F. Roast for 2 hours, then increase temperature to 425 degrees F for the last 10 minutes. Baste a few times with juices while roasting.
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