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Yellow Rice Casserole

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 med bag yellow saffron rice
  • 2 cans yellow corn
  • 2 large cans white premium chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2-4 cups shredded cheese
make it
Cook rice as directed. Drain corn & chicken completely. Break chicken up. Add soups, corn & chicken to rice, and mix thoroughly.

Pour into a 9x13 pan and cover with cheese.

Bake at 350 degrees F for 30-40 minutes or until cheese is melted.
Average Rating  (1)
Rated  by a cook on 12/14/2013 Seemed a little odd to use soup in this but it tasted really good and definitely wasn't dry! I will definitely make this again!
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