Makes:
24 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Desserts
Sub Category: Other
what you need
- 6 tablespoons butter
- 1 package (3 oz.) cream cheese, softened
- 1 cup flour
- Filling
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla
make it
In mixing bowl, cream butter and cream cheese. Fold in flour and blend well. Form into 1 large ball of dough. Divide dough into 24 balls. In palm of hand, flatten each ball into a circle and press circles into miniature muffin pan to form tart shells.
Preheat oven to 350°F while making filling. In mixing bowl, cream butter, both sugars, and egg; mix well. Add vanilla. Spoon filling into each shell.
Bake for 20 minutes. Cool before removing tarts from pan.
Notes
You may top these with any kind of fruit pie filling.
