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Fill a Tart

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 1 hr 20 min
Category: Desserts Sub Category: Other

what you need
  • 6 tablespoons butter
  • 1 package (3 oz.) cream cheese, softened
  • 1 cup flour
  • Filling
  • 2 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
make it
In mixing bowl, cream butter and cream cheese. Fold in flour and blend well. Form into 1 large ball of dough. Divide dough into 24 balls. In palm of hand, flatten each ball into a circle and press circles into miniature muffin pan to form tart shells.

Preheat oven to 350°F while making filling. In mixing bowl, cream butter, both sugars, and egg; mix well. Add vanilla. Spoon filling into each shell.

Bake for 20 minutes. Cool before removing tarts from pan.
You may top these with any kind of fruit pie filling.
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