KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fill a Tart

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 24 servings Total Time: 1 hr 20 min
Category: Desserts Sub Category: Other

what you need
  • 6 tablespoons butter
  • 1 package (3 oz.) cream cheese, softened
  • 1 cup flour
  • Filling
  • 2 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
make it
In mixing bowl, cream butter and cream cheese. Fold in flour and blend well. Form into 1 large ball of dough. Divide dough into 24 balls. In palm of hand, flatten each ball into a circle and press circles into miniature muffin pan to form tart shells.

Preheat oven to 350°F while making filling. In mixing bowl, cream butter, both sugars, and egg; mix well. Add vanilla. Spoon filling into each shell.

Bake for 20 minutes. Cool before removing tarts from pan.
Notes
You may top these with any kind of fruit pie filling.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email