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Ice Cream Buster Bars

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 1 pkg. Oreo Cookies
  • 1/2 cup butter, melted
  • 1/2 gallon vanilla ice cream
  • 1 cup Spanish peanuts
  • 2 cups powdered sugar
  • 2/3 cup chocolate chips
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 tsp. vanilla
make it
Mix cookies and 1/2 cup melted butter. Press into 9 x 13 pan. Slice ice cream and cover cookie mixture with slices. Press the peanuts into the ice cream. Place the pan in the freezer.

In a saucepan, combine powdered sugar, chocolate chips, milk and 1/2 cup butter. Boil together 8 minutes; stir constantly. Remove from heat. Add vanilla. Cool thoroughly.

Spread chocolate mixture over ice cream mixture. Keep frozen.
Notes
Average Rating  (1)
Rated  by LuluLaggy on 6/19/2012 I used Tin Roof Ice Cream(vanill swirled w/choc) Tastes better than DQ's Buster Bar!!!
See All Ratings & CommentsSee All Ratings & Comments

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