Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Nannie's Butter Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8-12 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup butter
  • 1 3/4 cups sugar
  • 6 eggs, separated
  • 1 2/3 cups all purpose flour
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
make it
Cream butter and sugar until fluffy. Add egg yolks and beat until well mixed. Sift flour, set aside.

Beat egg whites in a separate bowl, until stiff. Alternately add a little of the flour and a little of the egg whites until all is added to the creamed mixture. Beat well. Pour in extract and beat again.

Bake in 9x9 square pan at 350 degrees F for 45 minutes or until done when tested, toothpick comes out clean.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email