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Broccoli Casserole with Stove Top Stuffing

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1-1/2 cups Stove Top Stuffing Cornbread (or chicken & herb also work fine)
  • 3/4 cups Kraft Shredded Mozzarella Cheese
  • 2 Tbsp chopped cilantro
  • 2 Tbsp. olive oil, divided
  • 2 Tbsp. minced garlic
  • 6 cups thawed broccoli florets
  • 1 pkg. Lipton Onion or Garlic Mushroom Soup Mix
  • 1-1/4 cups water
  • 1/2 cup diced tomatoes
make it
In small bowl combine stuffing mix, cheese, cilantro, 1 Tablespoon oil and garlic; set aside.

In 12 inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, until warmed. Stir in soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, until broccoli is tender. Add diced tomatoes and simmer.

Spoon vegetable mixture in casserole dish; top with bread crumb mixture. Broil a few minutes until crumbs are golden and cheese is melted.
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