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Tuna and Broccoli Fettuccine

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 cups fettuccini noodles
  • 4 cups broccoli florets
  • 1/2 cup low fat milk
  • 1 cup part skim ricotta cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian herb seasoning
  • Salt & pepper to taste
  • 12 oz. can chunk light tuna, drained and separated
  • 1/2 cup grated parmesan cheese
make it
In large saucepan, boil salted water, add noodles 7-10 minutes. Drain noodles, set aside.

Cook broccoli until tender. Remove broccoli set aside.

Cook milk with ricotta cheese and seasonings until well heated. Stirring frequently, until sauce is smooth and thick. Add tuna. Mix well.

Remove from heat and add broccoli and cheese mixture to noodles. Sprinkle with parmesan cheese.
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