Chicken Marsala from Southern Living
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/4 cup all purpose flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. chicken breast, pounded thin
- 3 Tbsp. butter spread, divided
- 1 small onion, finely chopped
- 1 package (12 oz.) sliced white mushrooms
- 1 Tbsp. all-purpose flour
- 1/3 cup Marsala wine
- 1 cup chicken broth
- 1/2 tsp. fresh thyme leaves
make it
1. Combine first 3 ingredients in a shallow dish. Dredge chicken in flour mixture.
2. Melt 2 Tbsp. of butter spread in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side or until done. Remove and keep warm.
3. Melt remaining spread in skillet over medium heat. Add onion and mushrooms, and cook, stirring occasionally, 3-5 min. or until tender. Sprinkle with 1 Tbsp. flour, and cook, stirring constantly, 1 min. Add wine, and cook 1 min, stirring to loosen particles from bottom of skillet; add broth and thyme. Bring to a boil over high heat, and cook, stirring often, 2 min or until thickened. Serve sauce over chicken.
Notes
Serve with mashed potatoes.
