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Spicy Asian Beef with Jasmine Rice

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 bags (3.5 oz. each) jasmine rice, uncooked
  • 2 Tbsp. minced garlic
  • 1 Tbsp. minced fresh ginger
  • 1 tsp. ground coriander
  • 2 Tbsp. vegetable oil
  • 1 lb. flank steak, thinly sliced
  • 1 medium-size red bell pepper, chopped
  • 2 serrano chiles, seeded and minced
  • 3 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
  • 3 Tbsp. shredded fresh basil
make it
1. Prepare rice according to package directions. Keep warm.

2. Saute garlic, ginger, and ground coriander in hot oil in a skillet over high heat 30 seconds. Add flank steak, and stir-fry 5 min. Add bell pepper and next 3 ingredients; stir fry 1 min.

3. Remove from heat, and stir in basil. Serve over warm rice.
Notes
Great for parties too, as lettuce wraps!
2 heads Bibb lettuce
1/2 cup chopped peanuts
2 limes
Spoon rice and stir-fry mixture evenly onto lettuce leaves; roll up. Garnish with chopped peanuts and lime wedges, if desired.
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