Makes:
2 servings
Total Time:
15 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- 3 eggs
- 3/4 cup sifted flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 cup milk
- 1 Tbsp. melted butter
make it
1. Beat eggs in medium bowl. Whisk in sifted flour, sugar, salt, milk, and butter.
2. Grease a non-stick skillet (use a skillet with bottom the size of desired size of crepes). Heat skillet to medium-high heat.
3. Pour in batter to coat the bottom of skillet. Flip the crepe once it starts to pull away from the sides of the skillet. Remove from skillet and fill with desired fruit toppings or syrups.
Notes
