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Lion House Dinner Rolls

Kraft Memeber Recipe
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Makes: 48 rolls Total Time: 1 hr 15 min
Category: Breads Sub Category: Yeast Breads

what you need
  • 6-8 Tbsp. butter spread
  • 3 cups scalded milk
  • 2 cups warm water
  • 3 Tbsp. yeast
  • 1/2 cup potato flakes
  • 1 cube butter
  • 1/2 cup sugar
  • 2 Tbsp. salt
  • 4-5 cups all-purpose flour
  • 1/2 cup gluten flour
  • 2-4 cups additional flour
make it
1. In bread mixer; mix on med and add in butter, milk, and water. Mix until butter is melted. Continue to mix on medium speed and add in yeast. Mix for 5 min. Continue to mix on medium speed. Add in potato flakes, sugar, and salt. Continue to mix on medium speed. Add in 4-5 cups of flour, and gluten flour. Mix well. Add more flour as needed, until dough cleans the sides of the bowl. Mix on High for 3 minutes. Let rise, 25-35 minutes.

2. Roll dough to a square on a floured surface till 1/8 in thick. Spread butter on surface of dough. Cut dough with pastry knife into small 3 in squares. Cut into squares to triangles. Roll triangles into a crescent. Place on a well greased baking sheet. Let rise 10-15 min.

3. Bake at 350 degrees F for 25 min or till light golden brown.
Notes
Can make into any shape or roll or even loaf.
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