Michelle's Chicken Paprika
Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 whole fryer chicken, cut up into pieces
- Flour to cover chicken pieces
- 1 Tbsp. butter spread
- 1 jar (8 oz.) salsa
- 1 bouillon cube
- 2 Tbsp. paprika
- 1 medium tomato, peeled, seeded, and chopped
- 3/4 cup water
- 1 Tbsp. flour
- 3/4 cup sour cream
- Egg noodles
- 1 Tbsp. chopped fresh parsley
make it
1. Cover chicken pieces with flour. Heat large deep skillet with butter. Fry chicken in butter till well cooked.
2. In same skillet, add salsa, bouillon cube, paprika, tomato, water, and cook on medium-high for 20 min or till chicken is fully cooked. Remove chicken pieces. Stir in flour, and allow to thicken. Add sour cream.
3. Cook egg noodles according to packages directions. Pour sauce over noodles and serve with chicken pieces. Garnish with chopped parsley.
Notes
Whole chicken can be substituted with boneless skinless chicken breast. Skip frying. Cook chicken breast in salsa mixture for 25-30 minutes till chicken can be shredded. Don't remove chicken. Add flour and sour cream to thicken.
