KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Bacon Roll-Up

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 boneless skinless chicken breasts
  • 1 package STOVE TOP Stuffing
  • 6-8 slices bacon
make it
1. Layer 1 piece of foil with 1 piece of wax paper. Make the foil length longer then the wax paper. Prepare stuffing according to package directions. On a cutting board, butterfly cut the chicken breast and pound flat.

2. Line bacon strips up next to each other on the wax paper. Line the chicken up next to each other over the bacon. Mound the pre-made stuffing along the center of the chicken. Roll up the wax paper-this will also roll up the chicken and bacon and keep it together during cooking time. Roll up the larger piece of foil to make sure that there are no openings. Place roll-up on a broiler pan with drip pan underneath.

3. Bake chicken at 400 degrees F for 25-30 minutes. Remove foil and wax paper, and cook an additional 15 minutes or so till the bacon is crispy and the chicken is cooked through. Let stand 10 minutes before cutting.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email