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Fudge Ripple Cake

Kraft Memeber Recipe
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Makes: 9x13 pan Total Time: 3 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. vanilla cake mix
  • 3 oz. white chocolate, melted
  • 1/4 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 3 Tbsp. margarine
  • 2 Tbsp. light corn syrup
  • 1 pkg. white chocolate instant pudding
  • 1 cup cold milk
  • 8 oz. Cool Whip
make it
Mix cake as directed. Add in melted white chocolate. Bake as directed, cool 10 minutes.

Mix powdered sugar, chocolate chips, margarine and corn syrup in saucepan. Cook over low heat until well blended, stirring constantly. Spread over warm cake. Cool completely.

Mix pudding and milk, fold into Cool Whip. Use to frost cake. Cover and refrigerate.
Notes
Let stand at room temperature 10 minutes before cutting.
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