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3-Layer Cafe Mocha Cake

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 4 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 devil's food cake mix
  • 1 Tbsp. instant coffee
  • 1 tsp. vanilla
  • 1-1/2 sticks margarine
  • 1 pkg. (8-oz.) cream cheese
  • 1 pkg. (3-oz.) cream cheese
  • 3 cups powdered sugar
  • 6 oz. semi-sweet chocolate chips
  • 1 stick margarine
  • 1 Tbsp. light corn syrup
make it
Preheat oven 350. Grease jellyroll pan. Prepare cake as directed. Spread in jellyroll pan evenly. Bake 15-20 minutes. Cool 10 minutes. Remove from pan and cool completely on wire rack. Cut into 3 equal sections (loaf size).

Prepare frosting: Mix instant coffee with 2 tsp. hot tap water, stir in vanilla. Beat 1-1/2 sticks of margarine and cream cheese until blended. Add powdered sugar, beat until fluffy. Mix in coffee mixture. Layer cake with frosting. Refrigerate until firm and cold, about 1 hour.

Prepare glaze: Over low heat in 1-qt saucepan, melt chocolate chips, 1 stick of margarine, and corn syrup. Pour glaze over firm cake, allowing to run down sides. Refrigerate until set, at least 15 minutes.
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