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Vivian’s Vanilla Cheese Custard

Kraft Memeber Recipe
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Makes: 2 loaves Total Time: 1 hr 10 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 2 cup sugar
  • 2 cups evaporated milk
  • 1 cup sweetened condensed milk
  • 8 small eggs
  • 1 pkg. (8 oz.) cream cheese
  • 1 tsp. vanilla
  • Cool Whip (garnish)
  • Strawberries (garnish)
make it
Melt sugar in skillet till caramelizes (will be golden brown). Pour 1/2 into 2 bread loaf pans. Swirl to coat. Blend milks, eggs, cream cheese & vanilla in blender until well blended. Let sit.

Preheat oven to 350°F. Place 2 inches of water in 10x13 pan. Divide filling in blender into 2 bread loaf pans and place in 10x13 pan.

Bake about 1 hour 10 minutes until set. Let cool. Unmold unto serving platter. Chill, Cut into slices and garnish with Cool Whip and strawberry.
This makes 2 pans. Great for large family gatherings or pot lucks.

From sister-in-law in Puerto Rico.
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