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Kraft Memeber Recipe
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Makes: 9-12 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 lb. ground pork or ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 2 1/2 Tbsp. sofrito
  • 1 chicken bouillon cube
  • 1 envelope sazon
  • 1 can (8 oz.) tomato sauce
  • 6-7 ripe plantains
  • 10 eggs, divided
  • 2 tsp. sofrito, divided
  • Fresh cilantro
make it
Brown ground meat in skillet. Saute onion & peppers in skillet with meat. Add 2 1/2 Tbsp. sofrito, chicken bouillon, and sazon. Simmer about 3 minutes. Add tomato sauce and simmer 5 minutes. Remove from heat set aside.

Cut plantains in half. Peel and then slice length ways in thin slices. Brown in skillet both sides. Set aside. Whip 5 eggs with 1 tsp. sofrito.

Spray 9x13 oblong pan with pam. Pour eggs into pan. Top with half meat mixture and half plantains, and then remaining meat and plantains. Whip remaining 5 eggs with 1 tsp. sofrito pour over top meat and plantains. Garnish with cilantro and or additional peppers and onion if desired.

Bake in 350°F oven for about 45 to 60 minutes until eggs are set and slightly golden brown on top. Knife inserted will come out clean.
I serve with rice with gandules and hot fresh bread. Also great with fruit salad and bread. Excellent for breakfast, brunch or dinner.
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