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Macaroni - Corn - Velveeta Casserole

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Makes: 8-10 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 cans whole kernel corn
  • 2 cans cream style corn
  • 1 stick Parkay Margarine
  • 1 lb. Velveeta Cheese
  • 1 1/2 cups macaroni
make it
In non-stick pan, cook corn, margarine & Velveeta.

In another pan, cook macaroni until tender and drain.

Pour macaroni in corn/Velveeta mixture. Mix well.
Notes
Creamy and very good.

Excellent served hot

Kids love it!! Adults love it too!!
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