Macaroni - Corn - Velveeta Casserole
Makes:
8-10 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 2 cans whole kernel corn
- 2 cans cream style corn
- 1 stick Parkay Margarine
- 1 lb. Velveeta Cheese
- 1 1/2 cups macaroni
make it
In non-stick pan, cook corn, margarine & Velveeta.
In another pan, cook macaroni until tender and drain.
Pour macaroni in corn/Velveeta mixture. Mix well.
Notes
Creamy and very good.
Excellent served hot
Kids love it!! Adults love it too!!
