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Emily's Zucchini Bread

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 1 hr 40 min
Category: Breads Sub Category: Quick Breads

what you need
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
make it
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Notes
Average Rating  (1)
Rated  by Catjen on 9/28/2009 A friend gave me some Zucchini from her garden. I was excited to get a quick receipt and it turned out well. The bread was nice and moist. My family loved it. Thanks!!!!
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