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Emily's Shepherd's Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound ground beef
  • 1/2 medium onion, chopped
  • 1 can condensed cream of mushroom soup
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 cups frozen tater tots
  • 2 cups frozen French-style green beans, thawed
  • 3 cups Hot mashed potatoes
  • 1 cup shredded Colby cheese
make it
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup, garlic salt and pepper.

Place tater tots in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.

Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
Notes
To cut down on the cooking time you may pre-bake the tater tots by placing the oven on 425 degrees F and baking for 15 minutes, until soft, but not completely done.
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