Curried Chicken Triangles
Makes:
22 servings
Total Time:
30 min
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 2 packages (8 ounce each) refrigerated crescent rolls
- 1 can (5 ounce) chunk white chicken, undrained
- 1 can (8 ounce) sliced water chestnuts, drained and chopped
- 1 cup shredded Swiss cheese
- 1/2 cup chopped green onions
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic salt
- Paprika
make it
Separate crescent dough; cut each piece into four triangles. Place on greased baking sheets.
In a bowl, break up chicken. Add the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt; mix well. Drop by rounded teaspoonfuls onto triangles. Sprinkle with paprika if desired.
Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Serve warm.
Notes
