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Curried Chicken Triangles

Kraft Memeber Recipe
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Makes: 22 servings Total Time: 30 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 packages (8 ounce each) refrigerated crescent rolls
  • 1 can (5 ounce) chunk white chicken, undrained
  • 1 can (8 ounce) sliced water chestnuts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped green onions
  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Paprika
make it
Separate crescent dough; cut each piece into four triangles. Place on greased baking sheets.

In a bowl, break up chicken. Add the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt; mix well. Drop by rounded teaspoonfuls onto triangles. Sprinkle with paprika if desired.

Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Serve warm.
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