Makes:
4 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 skinless boneless chicken breasts
- 1 egg, beaten
- 3/4 cup Italian seasoned bread crumbs
- 12 ounces Muenster cheese, sliced
- 1 can (10.75 ounce) condensed cream of chicken soup
make it
Preheat oven to 350 degrees F (175 degrees C).
Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Notes
