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Better Tang Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 1/2 cup Tang Drink Mix
  • 8 oz. Philadelphia Cream Cheese
  • 1 can sweetened condensed milk
  • 1 tub (8 oz.) Cool Whip, thawed, divided
  • 1 (9") graham cracker pie crust
make it
Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip.

Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie.

Cover and refrigerate for 2 hours or overnight.
This is an easy and yummy pie on a hot day!
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