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Seasoned Meatloaf

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1/2 green pepper
  • 1/2 sweet onion
  • 2 carrots
  • 1 lb. ground sirloin
  • 1 lb. ground turkey
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. oregano
  • 1 tsp. ground black pepper
  • 1 tsp. crushed red pepper
  • 1 whole egg
  • 2 slices whole wheat bread
  • 1/2 cup Kraft Parmesan Grated cheese
  • 1 can (12 oz.) tomato sauce, divided
make it
Preheat oven to 375°F. Chop the green pepper, onion and carrots. Mix ground sirloin and turkey together. Add Worcestershire sauce, oregano, black and red pepper and mix into meat. Mix in chopped vegetables. Mix in egg. Break up bread into tiny pieces and mix into meat. Add parmesan. Mix in 6 oz. of tomato sauce.

Bake for 1 hour or until center of meatloaf is brown.

Heat the remaining tomato sauce on stove top and pour over the top of the meatloaf after removing from oven.
Notes
Average Rating  (2)
Rated  by shellf0969 on 1/16/2011 Enjoyed this recipe. Meatloaf was very moist. I would only change 2 things. I would not add the crushed red pepper flakes and I would add some Brown Sugar to the Tomato Sauce that you pour on top and broil for 3 to 5 minutes. My family loved it and I would gladly make it again.
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